Winter is one of the best times to discover Veronese cuisine: rich, enveloping and deeply linked to the history of the area.
Many of our guests at the DB Hotel Verona Airport Congress & Spa often ask what to eat in Verona in winter and which dishes are truly representative of the region.
Here are our personal recommendations, designed for those who want to experience Verona through its most authentic flavours.
Risotto all‘Amarone: the unmissable traditional dish of Verona
Risotto all ‘Amarone is, in our opinion, one of the first dishes that visitors to Verona should try.
It is made with Vialone Nano IGP rice and Amarone della Valpolicella wine, two local specialities that together create a creamy, intense and deeply coloured risotto.
As well as being perfect for winter, this dish is a true symbol of Veronese food and wine.
We always recommend it to understand, in a single taste, the perfect synthesis between the rice fields of the plain and the vineyards of Valpolicella.
Lesso con Pearà: Verona’s most beloved comfort food
Among the typical dishes of Veronese cuisine, Lesso (boiled meat) with Pearà is probably the one that will tell you the most about the city.
Its history always fascinates our guests: according to legend, it originated at the court of the Lombards as a hot and nutritious dish prepared to restore strength to a queen in mourning.
Pearà (a sauce made from breadcrumbs, marrow and pepper) is the heart of this dish.
At the DB Hotel, we recommend it to those seeking an authentic experience, linked to Veronese winter Sundays and to the most traditional flavours of Venetian cuisine.
Pandoro di Verona: the sweet symbol of winter in Verona
Among the specialities to try in Verona in winter, Pandoro, which originated in our city, is a must.
Its recipe, registered by Domenico Melegatti in 1894, has even older roots and represents the evolution of the medieval Nadalin.
With its star shape, vanilla scent and soft texture, Pandoro is much more than a dessert: it is a symbol of Christmas in Verona and an example of Italian pastry excellence.
It is our recommendation for those who want to take home a piece of our tradition.
Where can you enjoy these dishes in Verona?
Recommendations from DB Hotel Verona
Many guests ask us where they can taste and enjoy the best traditional winter dishes from Verona. Here are our suggestions:
1. Trattorias and taverns in the historic centre
These are the perfect places for those seeking an authentic experience, with recipes handed down through generations and local ingredients.
Click here for a list of the best restaurants in Verona
2. DB Hotel’s in-house restaurant – Aria Pizza & Cucina
For those who prefer to stay in the comfort of the hotel after a day spent visiting markets, museums and walking around, we are pleased to remind you that some Veronese specialities can also be enjoyed in our in-house restaurant.
We offer seasonal dishes inspired by tradition, carefully prepared with attention to quality.
Our final tip:
If you would like to truly experience Verona, don’t just visit it: taste it!
Verona’s typical dishes tell the story of this city and make a winter stay even more special.
If you are planning a holiday or a weekend break, DB Hotel Verona Airport Congress & Spa not only offers comfort and services (in-house spa, panoramic sauna, gym and much more) but also honest advice on where to discover the best traditional Veronese cuisine.
Which dish will you try first?
Let us know or share this article: we’d love to accompany our guests through the flavours of the region.
